The Tavoliere delle Puglie is a land full of excellent products, tastes that should not be forgotten but to rediscover with new ideas, considering what every season has to offer. The typical Apulian cuisine at Casa Freda offers traditional recipes, retrieved and renovated with a true passion for the fruits of the land and with the cult of raw materials. The creativity and the research never leave chef’s innovative soul: his proposals go beyond the local tradition, challenging the tastes of the modern cookery.
The table becomes the stage of extraordinary settings, in order to give your eyes the pleasure of the creativity, colors, clothes and refined objects.
Chef at Casa Freda for over twenty years, Cesare di Bari has grown in close collaboration with Maria Pina Capobianco, and he is today author of culinary proposals made of excellence and research.