At the table with
the charm
of Casa Freda
Tradition in evolution
At Casa Freda, the Puglian culinary tradition meets innovation in a perfect balance between authenticity and creativity. Each ingredient tells the story of the territory, the Tavoliere delle Puglie, which is a land of gastronomic excellence, but it is the chef's vision that transforms it into a sophisticated experience: flavors to be rediscovered with new interpretations, respecting the seasons and a refined aesthetic
Each dish is a tribute to Puglia, but with an unexpected touch: a tradition that does not stop, but evolves.
The kitchen
The table becomes the stage for extraordinary set-ups to give the eyes the pleasure of creativity, colors, fabrics and refined tableware.
The chef
Chef at Casa Freda for over twenty years, Cesare di Bari grew up in close collaboration with Maria Pina Capobianco and is today the author of gastronomic proposals made of excellence and research.
